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Post by Lemmy Caution on Nov 11, 2024 21:38:38 GMT -5
What's everyone's favorite?
Mine's probably lentil, believe it or not.
Mutton soup, Dineh (Navajo) style, or Curried Goat. |
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Post by Portrait in Flesh on Nov 12, 2024 19:15:00 GMT -5
What's everyone's favorite?
Mine's probably lentil, believe it or not.
Goats Head |
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Post by Killer Goldfish on Nov 13, 2024 21:59:07 GMT -5
JFC  |
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Post by Killer Goldfish on Nov 14, 2024 20:13:58 GMT -5
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Post by Killer Goldfish on Nov 18, 2024 19:16:12 GMT -5
To my shock, nondairy cheese turns out to be a lot better if I melt it. I just had a plateful of saltines with quarter-slices of Daiya and Chao and pepperoni on top. 30 seconds in the nuker and voila! Interestingly, Daiya is much better than Chao this way...I may give it another try in a grilled-ham-and-cheese sandwich once I use up this current loaf of revoltingly awful multigrain bread. I'm never straying from Brownberry again, no matter how much they charge.
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Post by Deeky on Nov 18, 2024 19:18:00 GMT -5
Yeah, Daiya is really good on pizza.
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Post by Killer Goldfish on Nov 19, 2024 9:22:21 GMT -5
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Post by Killer Goldfish on Nov 19, 2024 12:23:17 GMT -5
If you haven't tried one yet...soooooo good.  |
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