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Post by Lemmy Caution on Nov 6, 2022 20:10:34 GMT -5
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Post by Killer Goldfish on Nov 7, 2022 7:39:04 GMT -5
The jello salad is not yet dead! I had a college professor who was still making tomato aspic in the early 90s... |
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Post by Killer Goldfish on Nov 26, 2022 17:59:22 GMT -5
https://www.reddit.com/r/engrish/comments/z5b3yl/too_many_irelands/
Just making some post-Thanksgiving rice schlumpfies alternative. The rice is cooking in ham juices, with ham pieces added. There's a can of peas waiting to complete the masterpiece. If it weren't so questionable to eat this kind of meat on a regular basis I would eat it all. The. Time.
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Post by Killer Goldfish on Dec 23, 2022 13:57:04 GMT -5
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Mayzshon
Bell Beefer Supreme
Posts: 644
Likes: 605
Role: Bottom
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Post by Mayzshon on Jan 17, 2023 9:45:44 GMT -5
Sardine, onion, bleu cheese, and horseradish burrito. official breakfast of anti-social people.
Also surprisingly good.
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Post by Killer Goldfish on Jan 17, 2023 12:58:38 GMT -5
Went totally basic this week and cooked up some rice in beef broth, added peas, and fried all of it up in the frying pan I used to brown a whole smoked sausage, which also went in the mix. So good.
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Post by Dr. Kobb on Jan 18, 2023 0:24:45 GMT -5
Sardine, onion, bleu cheese, and horseradish burrito. official breakfast of anti-social people. Also surprisingly good. Did you literally throw that concoction together yourself, or were you going off a recipe? I just...that takes guts. Especially first thing in the morning. |
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Post by Killer Goldfish on Jan 19, 2023 6:52:47 GMT -5
Sardine, onion, bleu cheese, and horseradish burrito. official breakfast of anti-social people. Also surprisingly good. Did you literally throw that concoction together yourself, or were you going off a recipe? I just...that takes guts. Especially first thing in the morning. Sir, there is no recipe for the Dagwood burrito as there will never be one for the Dagwood sandwich. It is pure art that blows away in the first strong breeze. |
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Mayzshon
Bell Beefer Supreme
Posts: 644
Likes: 605
Role: Bottom
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Post by Mayzshon on Jan 20, 2023 10:08:36 GMT -5
Sardine, onion, bleu cheese, and horseradish burrito. official breakfast of anti-social people. Also surprisingly good. Did you literally throw that concoction together yourself, or were you going off a recipe? I just...that takes guts. Especially first thing in the morning. Just threw it together. Trust me, it's far from the worst thing I've eaten first thing in the morning. |
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Post by Killer Goldfish on Jan 24, 2023 20:53:53 GMT -5
Just sipping luxuriously at my nondairy Swiss Miss. So many thanks go out to the mom of the client who informed me that this exists.
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Post by Killer Goldfish on Jan 28, 2023 22:04:49 GMT -5
I was trying to think what to bring to Mardi Gras next month -- my dept is in charge of it -- and decided to make a stab at fixing oven-fried okra. I didn't like any of the recipes I found so I improvised based on the mistakes of others. It was SO GOOD. I ate almost all of it in one sitting.
OKRA A LA FISHFACE
1 12-oz bag frozen sliced okra
1/4 C each cornmeal, panko, vegan parmesan
1/2 tsp granulated garlic
1/4 tsp black pepper
A goodish dash of paprika
Butter-flavored cooking spray
Cook the okra in the microwave with a tablespoon of water, for about 8 minutes. Cover with some paper towel and let cool while the towels soak up the worst of the mucilaginous goo.
Meanwhile, heat the oven to 375 degrees F. Cover a cookie sheet with foil and spritz it with cooking spray. Add all the other ingredients to a large plastic bag. Combine completely. Add a handful of okra pieces at a time and shake to coat in the crumbs. Deploy the coated pieces evenly on the cookie sheet and spritz them again with the cooking spray. Bake for about 15-20 minutes until crispy and just browning.
These reheat perfectly in the microwave, to my astonishment; they come out even crisper.
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El Santo
Cock Goddess
Posts: 581 
Likes: 458
Role: Top
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Post by El Santo on Mar 9, 2023 18:57:14 GMT -5
Juniper made this for dinner tonight, and it was unreal:
1. Marinate thin-cut chicken breast cutlets in half-and-half laced with za'atar (a Middle Eastern spice blend including sumac, thyme, oregano, sesame seeds, paprika, and salt).
2. Layer the cutlets with shaved Black Forest ham, chopped pecans, parsley paste, basil paste, a dab of Heinz 57 sauce, and more za'atar.
3. Sprinkle the whole thing with Berbere seasoning.
4. Bake under foil for about an hour at 375 degrees.
Meanwhile, on the stovetop..
1. Drain 1 can of butter beans into a pot and mash with extra virgin olive oil, a splash of half-and-half, another dab of Heinz 57, a bit of arrowroot starch, and (that's right) more za'atar.
2. Form bean glop into patties, coat with breadcrumbs and more arrowroot starch.
3. Pan-fry until crisp in olive oil with a splash of white wine vinegar.
The bean patties would probably have benefitted from the addition of more sesame seeds than the za'atar alone could provide, but that's the only criticism I can think of to offer.
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El Santo
Cock Goddess
Posts: 581
Likes: 458
Role: Top
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Post by El Santo on Mar 19, 2023 19:38:18 GMT -5
From the best fucking dinner that Juniper had made in some considerable while to the best fucking dinner that I've made in some considerable while...
In a small saucepan, at something less than 50% burner intensity, whisking whenever it seems to need it:
1. A pint or so of heavy cream
2. A couple shots of brandy (I used a Ukranian brandy called Shabo)
3. About three quarters of a cubic inch of whole black peppercorns
4. Rather a lot of paprika
5. Rather a lot of sage
6. A bit of salt
Meanwhile, on the flatiron griddle:
A pound or so of top sirloin steak, cut just a tad under thumb-thick. Juniper and I are both on team "What are you, a bunch of Neanderthals? Cook that fucking meat!" so I did them medium-well, but I don't see any reason why this wouldn't work with whatever degree of doneness you personally favor.
And in a larger saucepan:
1. Melt a tub of duck fat and heat until it's hot enough to fry.
2. Toss in two russet potatoes chopped into discs about three eights of an inch thick, adding them in batches just big enough for all of the pieces to stay submerged, and pulling them out in return for the next batch whenever they start looking like French fries.
The stuff under the first heading becomes a sauce for the steak, but you'll probably end up dipping the potatoes in it, too. We certainly did. If you do it right, the peppercorns will get soft enough to squish with your molars.
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Post by Dr. Kobb on Apr 3, 2023 18:29:52 GMT -5
I've tried a gyro pizza pie and today tried a gyro hamburger. I have to say - I love all three foods, but sometimes it's best to just leave them as-is.
That said, hamburger is one of my favorite pizza toppings. |
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Post by Killer Goldfish on Apr 4, 2023 7:56:00 GMT -5
 https://www.reddit.com/r/comedyhomicide/comments/12bax39/_/ |
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Post by Killer Goldfish on Apr 5, 2023 17:19:10 GMT -5
Right after I formed a resolution to stop eating so damned much -- after noticing that I'd put back on the 10 lbs I lost, plus 5 extra -- I saw a recipe on Pinterest and raced out to buy the ingredients. Rice Krispie squares, only instead of the Rice Krispies, you use 5 cups of crushed Ruffles. Sounds soooo good.
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Post by Killer Goldfish on Apr 6, 2023 17:16:16 GMT -5
Right after I formed a resolution to stop eating so damned much -- after noticing that I'd put back on the 10 lbs I lost, plus 5 extra -- I saw a recipe on Pinterest and raced out to buy the ingredients. Rice Krispie squares, only instead of the Rice Krispies, you use 5 cups of crushed Ruffles. Sounds soooo good. Soooo bland. I sort of choked one down. I will melt some dark chocolate over the remaining pieces to see if that helps. |
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Post by Killer Goldfish on Apr 8, 2023 13:12:48 GMT -5
Right after I formed a resolution to stop eating so damned much -- after noticing that I'd put back on the 10 lbs I lost, plus 5 extra -- I saw a recipe on Pinterest and raced out to buy the ingredients. Rice Krispie squares, only instead of the Rice Krispies, you use 5 cups of crushed Ruffles. Sounds soooo good. Soooo bland. I sort of choked one down. I will melt some dark chocolate over the remaining pieces to see if that helps. It did, but not enough. Or maybe I just soured on the project after all the smoke came billowing out of the microwave when I was trying to melt the chocolate. Either way I will hereinafter enjoy my Ruffles without either marshmallows or chocolate. Thank Scrod I didn't use Better Made! |
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Post by Dr. Kobb on Apr 8, 2023 19:18:37 GMT -5
Finally broke out the air fryer today. This may be the start of something beautiful.
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Post by Killer Goldfish on Apr 8, 2023 20:54:51 GMT -5
Pineapples now come in flesh-pink...  |
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