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Post by Killer Goldfish on May 2, 2024 21:28:40 GMT -5
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Post by Killer Goldfish on May 3, 2024 22:17:24 GMT -5
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Post by Killer Goldfish on May 15, 2024 21:33:41 GMT -5
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Post by Dr. Kobb on May 22, 2024 10:43:00 GMT -5
The rat, when deep-fried in coconut oil, has the pleasing gaminess of squirrel or rabbit. - THOMAS Y. CANBY, National Geographic
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Post by Killer Goldfish on May 22, 2024 11:17:29 GMT -5
I knew I was in trouble at the drive-thru today because the guy could not seem to grasp what I'd ordered. He even asked me one last time after I paid. I checked to make sure the salad was correct and they didn't add cheese before driving off, but it didn't cross my mind to check the little sidecar of toppings. Instead of praline pecans and raspberry vinaigrette the guy gave me breadcrumbs and some hideous yellow spooge. So I'm eating a dry salad for lunch.
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Post by Deeky on May 22, 2024 13:31:08 GMT -5
Time to keep some salad dressing in your desk.
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Post by Killer Goldfish on May 31, 2024 14:16:51 GMT -5
I put an enormous batch of what was meant to be porcupine stew down the dish grinder last night. It smelled weird and gross. The color of the meat was all wrong, too. I may have averted a nasty case of food poisoning...
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Post by Killer Goldfish on May 31, 2024 21:36:55 GMT -5
I put an enormous batch of what was meant to be porcupine stew down the dish grinder last night. It smelled weird and gross. The color of the meat was all wrong, too. I may have averted a nasty case of food poisoning... Started over and it came out quite delicious...  |
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Post by Deeky on May 31, 2024 21:48:40 GMT -5
Is that ground porcupine?
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Post by Killer Goldfish on May 31, 2024 21:58:53 GMT -5
Is that ground porcupine? Hamburger. You make meatballs with rice and call them Porcupine Meatballs, or be lazy and just chop it up in the pan as shown. That's Porcupine Stew, once you add the tomato soup and bay leaf. |
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Post by Killer Goldfish on Jun 9, 2024 8:00:16 GMT -5
Cheeses grits, who comes up with this stuff? Almost 20 smackers for glitter pancake syrup???  |
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Post by Killer Goldfish on Jun 9, 2024 14:11:29 GMT -5
Marinating carrot slices to make carrot 🥕 bacon 🥓. I set aside recipes asking for weird ingredients like tahini and rice paper that do not speak to me of bacon. We shall see how this goes. It's another cool, breezy day that lends itself to baking.
2 good-sized carrots, sliced lengthwise
2 T soy sauce
1 T ea. tomato paste, oil and maple syrup
1 t Liquid Smoke
1/4 t ea. onion and garlic powder and smoked paprika (I only had regular)
A few shakes of pepper
Cover the carrots in the marinade and let rest at least 20 mins. Bake on parchment at 400° F 10 to 15 mins, making sure they don't scorch.
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Post by Killer Goldfish on Jun 11, 2024 20:03:47 GMT -5
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Post by Killer Goldfish on Jun 16, 2024 18:06:02 GMT -5
Marinating carrot slices to make carrot 🥕 bacon 🥓. I set aside recipes asking for weird ingredients like tahini and rice paper that do not speak to me of bacon. We shall see how this goes. It's another cool, breezy day that lends itself to baking. 2 good-sized carrots, sliced lengthwise 2 T soy sauce 1 T ea. tomato paste, oil and maple syrup 1 t Liquid Smoke 1/4 t ea. onion and garlic powder and smoked paprika (I only had regular) A few shakes of pepper Cover the carrots in the marinade and let rest at least 20 mins. Bake on parchment at 400° F 10 to 15 mins, making sure they don't scorch. These are absolutely delicious but they do not in any way remind me of bacon. |
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Post by Killer Goldfish on Jun 16, 2024 18:10:37 GMT -5
I saw a recipe for tofu hotdogs that sounded promising. The ruins lie before me on a plate. You marinate sticks of extra-firm, pressed tofu and when ready you soak strips of rice paper, wrap the tofu in them to imitate casing, and fry them up. That's where it all went horribly wrong. The wrappers ended up glued to the bottom of the frying pan. The tofu is absolutely delicious but has no structural integrity. I will save the marinade instructions and bake them in the oven next time. No frickin rice paper either.
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Post by Dr. Kobb on Jun 17, 2024 12:48:21 GMT -5
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Post by Marxo Grouch on Jun 29, 2024 2:44:05 GMT -5
Delving further into the spirits, I asked my liquor store guy to recommend a good but not too expensive tequila. He turned me on to Cimarron Blanco.  I really dig it. Haven't even done the whole lime/salt thing yet, because I like the flavor as is. It starts off with this momentary fruitiness, with a hint of vegetable in it as well, before this wave of pepperiness washes over it all. Nice. |
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Post by Killer Goldfish on Jul 4, 2024 21:00:05 GMT -5
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El Santo
Cock Goddess
Posts: 579 
Likes: 455
Role: Top
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Post by El Santo on Jul 6, 2024 7:13:27 GMT -5
Fourth of July lunch: grilled kielbasa on potato rolls, topped with crumbled chorizo, shredded cheddar cheese, and diced raw red onions.
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Post by Killer Goldfish on Jul 6, 2024 7:56:27 GMT -5
Fourth of July lunch:Â grilled kielbasa on potato rolls, topped with crumbled chorizo, shredded cheddar cheese, and diced raw red onions. For the Fourth -- unable to find the right kind of hotdogs buns -- this writer made a double cheeseburger using Chao creamy original. Corn on the cob and half a gallon of ice water with a mere spritz of lime. |
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