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Post by Dr. Kobb on Jan 7, 2024 10:54:16 GMT -5
That is positively delightful.  |
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Post by Killer Goldfish on Jan 8, 2024 15:16:43 GMT -5
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El Santo
Cock Goddess
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Post by El Santo on Jan 19, 2024 19:44:07 GMT -5
Made steaks and duck-fat frites again tonight. This time, I grilled the meat in the last of the expensive Kerrygold butter that Juniper bought to make gingerbread for a friend's birthday, plus an herb mix we use a lot that bills itself as "Herbs from Provence" and a shot each of brandy and Galliano. I got the idea to use Galliano when I realized that it tastes like the spice mixture for sweet Italian sausage.
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El Santo
Cock Goddess
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Post by El Santo on Feb 12, 2024 19:21:51 GMT -5
Inspired by Track of the Moonbeast, I made my Johnny Longbow Pita Pockets tonight. What's in them? I'll let Johnny himself answer that:
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Post by Dr. Kobb on Feb 13, 2024 13:40:20 GMT -5
I'll be making my famous Chef Ramsey Wellington Bites later tonight.
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Post by Killer Goldfish on Feb 14, 2024 13:57:18 GMT -5
I'll be making my famous Chef Ramsey Wellington Bites later tonight.
"My" famous, etc? For dinner tonight I expect to have more leftover porcupine stew plus the last couple brownies I had to make last Thursday, to get the smell of my last appt out of my sinuses. |
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El Santo
Cock Goddess
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Post by El Santo on Mar 4, 2024 18:35:40 GMT -5
I'm not sure how she did it, but Juniper just salvaged a catastrophically failed fondue into a superb vegetable-cheese soup.
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Post by Killer Goldfish on Mar 16, 2024 21:58:30 GMT -5
I'm not sure how she did it, but Juniper just salvaged a catastrophically failed fondue into a superb vegetable-cheese soup. Some things will never be told. But I suspect that ready-made stock was somehow involved. |
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El Santo
Cock Goddess
Posts: 579
Likes: 455
Role: Top
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Post by El Santo on Mar 16, 2024 23:09:33 GMT -5
I'm not sure how she did it, but Juniper just salvaged a catastrophically failed fondue into a superb vegetable-cheese soup. Some things will never be told. But I suspect that ready-made stock was somehow involved. No, that's just it! The fondue failed because it never congealed, and that's what became the stock! |
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Post by Killer Goldfish on Mar 17, 2024 9:38:37 GMT -5
Some things will never be told. But I suspect that ready-made stock was somehow involved. No, that's just it! The fondue failed because it never congealed, and that's what became the stock! Hmmm  |
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Post by Marxo Grouch on Mar 19, 2024 2:25:30 GMT -5
Excellent surprise at Whole Foods the other day: mustard greens! For some reason, despite carrying many other types of greens, none of the supermarkets in the neighborhood ever seem to have mustard. I don't make it down to the Union Square Farmer's Market as often as I used to these days, but even when I did make it down there last fall, the farm that usually carries them didn't have any. So, this was a wonderful treat, and will save me a trip down to Chinatown, for the time being anyway.
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Post by Killer Goldfish on Mar 21, 2024 8:20:09 GMT -5
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Post by Killer Goldfish on Mar 25, 2024 21:42:06 GMT -5
Was seized with the urge to bake banana bread for the first time in maybe 10 years. Acted upon it. Smells soooooooo good  |
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Post by Dr. Kobb on Mar 26, 2024 12:42:42 GMT -5
These are really good for frozen food. I didn't have any tartar sauce on hand, but still tasty.
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Post by Dr. Kobb on Mar 26, 2024 19:46:34 GMT -5
Excellent surprise at Whole Foods the other day: mustard greens! For some reason, despite carrying many other types of greens, none of the supermarkets in the neighborhood ever seem to have mustard. I don't make it down to the Union Square Farmer's Market as often as I used to these days, but even when I did make it down there last fall, the farm that usually carries them didn't have any. So, this was a wonderful treat, and will save me a trip down to Chinatown, for the time being anyway. Those are fairly easy to get down here most of the year. |
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Post by Marxo Grouch on Mar 27, 2024 4:55:39 GMT -5
Excellent surprise at Whole Foods the other day: mustard greens! For some reason, despite carrying many other types of greens, none of the supermarkets in the neighborhood ever seem to have mustard. I don't make it down to the Union Square Farmer's Market as often as I used to these days, but even when I did make it down there last fall, the farm that usually carries them didn't have any. So, this was a wonderful treat, and will save me a trip down to Chinatown, for the time being anyway. Those are fairly easy to get down here most of the year. Makes sense, what with the South's taste for stewed greens, but they used to be fairly easy to get around here as well, and they just haven't been lately. It's possible that I could get some from one of the small organic farms that comes to the markets, but I haven't been going to those much at all either lately, plus they have to charge a lot for their stock, because this country (deliberately) makes their style of farming prohibitively expensive, and I can only afford to be so indulgent. |
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Post by Killer Goldfish on Mar 27, 2024 19:11:20 GMT -5
Those are fairly easy to get down here most of the year. Makes sense, what with the South's taste for stewed greens, but they used to be fairly easy to get around here as well, and they just haven't been lately. It's possible that I could get some from one of the small organic farms that comes to the markets, but I haven't been going to those much at all either lately, plus they have to charge a lot for their stock, because this country (deliberately) makes their style of farming prohibitively expensive, and I can only afford to be so indulgent. Maybe you should start your own pot of greens on the balcony? |
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Post by Dr. Kobb on Apr 11, 2024 9:54:10 GMT -5
These were the first disappointment in the Chef Ramsey line of frozen goodies. Granted, they were better than the Totinos and similar brands. Maybe I just don't care much for pizza rolls?
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Post by Killer Goldfish on Apr 11, 2024 21:32:41 GMT -5
These were the first disappointment in the Chef Ramsey line of frozen goodies. Granted, they were better than the Totinos and similar brands. Maybe I just don't care much for pizza rolls?
I hope not, Kobbers. That's un-American. |
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Post by Killer Goldfish on May 1, 2024 7:50:05 GMT -5
Someone just texted me this. I tremble to report that this sounds...good?  |
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