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Post by Killer Goldfish on Aug 28, 2019 12:02:52 GMT -5
In each case the change in, I guess, setting or other conditions makes the food into something different in your mind. A piece of fried chicken especially looks somehow used up and chewed over, as if you were taking a bite of someone else's, even though you know you put it there yourself and those are your teethmarks.
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Post by Marxo Grouch on Aug 29, 2019 4:50:51 GMT -5
and those are your teethmarks. Or...are they? |
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Post by Killer Goldfish on Aug 29, 2019 10:44:21 GMT -5
and those are your teethmarks. Or...are they? Exactly. Exactly. |
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Mayzshon
Bell Beefer Supreme
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Post by Mayzshon on Aug 29, 2019 12:34:28 GMT -5
A brand new urban legend: THE CHICKEN BITER! A mysterious demon who enters your home and takes RANDOM BITES OF YOUR CHICKEN! |
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Post by Deeky on Aug 30, 2019 15:55:57 GMT -5
THE CHICKEN BITER! A mysterious demon who enters your home and takes RANDOM BITES OF YOUR CHICKEN! And we have a new rank. |
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Post by Dr. Kobb on Aug 30, 2019 18:41:37 GMT -5
THE CHICKEN BITER! A mysterious demon who enters your home and takes RANDOM BITES OF YOUR CHICKEN! And we have a new rank.
And the most disturbing creepypasta premise ever! |
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Mayzshon
Bell Beefer Supreme
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Post by Mayzshon on Sept 15, 2019 8:26:46 GMT -5
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Post by Killer Goldfish on Sept 15, 2019 12:19:31 GMT -5
Genius.
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Post by Dr. Kobb on Sept 15, 2019 23:10:03 GMT -5
A lot of people flash to that Monty Python bit when the subject of Spam comes up, but I always hear Weird Al's REM parody in my head every time I pass it in the grocery aisle or mention is made of the famous meat product.
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Post by Killer Goldfish on Sept 17, 2019 14:45:17 GMT -5
Discovered these yesterday in a very slow checkout line. They are soooooooooo good.
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Post by Killer Goldfish on Nov 13, 2019 15:55:09 GMT -5
Made a big batch of salted-almond, orange-creamsicle, almond-butter no-bakes for the troops at work today while the furnace guy was working in my basement. As an afterthought I lined the slow cooker with redskins, laid a frozen plank of beef across the tope, added salt & pepper and a jar of ready-made gravy and turned that sucker on. It should be almost ready to eat when I get home tonight from my last appt.
I did not have the presence of mind to save back any no-bakes for myself, but in fairness I did eat maybe 2 servings' worth while spooning them out to cool. It was a nice counterpoint to the ultra-salty leftovers I had for lunch -- smoked pork chops over chicken rice. |
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Mayzshon
Bell Beefer Supreme
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Post by Mayzshon on Nov 14, 2019 18:36:26 GMT -5
Made a big batch of salted-almond, orange-creamsicle, almond-butter no-bakes for the troops at work today while the furnace guy was working in my basement. As an afterthought I lined the slow cooker with redskins, laid a frozen plank of beef across the tope, added salt & pepper and a jar of ready-made gravy and turned that sucker on. It should be almost ready to eat when I get home tonight from my last appt.
I did not have the presence of mind to save back any no-bakes for myself, but in fairness I did eat maybe 2 servings' worth while spooning them out to cool. It was a nice counterpoint to the ultra-salty leftovers I had for lunch -- smoked pork chops over chicken rice. Now I'm craving orange creamsicle no bakes. |
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Mayzshon
Bell Beefer Supreme
Posts: 644
Likes: 604
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Post by Mayzshon on Nov 14, 2019 18:38:44 GMT -5
Make this with turkey SPAM, and you have the makings of the perfect Thanksgiving dinner for sad, lonely people. |
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Post by Killer Goldfish on Nov 15, 2019 19:59:36 GMT -5
I just heard a story tonight about how much someone I know LOVES Spam salad -- like ham salad, only with 50x the nitrites. He said after he ate a whole mixing bowl of the stuff he had a massive coronary and nearly died. He still loves Spam salad although he is under strict orders not to have it again.
Guh. |
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Post by Killer Goldfish on Jan 27, 2020 13:49:25 GMT -5
Owing to dyscalculia, I fcrewed up my attempt to double the recipe when making a batch of black-bean brownies for the gang at work. 1/4 C cocoa was doubled to 1 whole cup, and I realized my mistake only as I was mixing it in, natch. So I knew I must need more sugar to compensate. I managed to double 2/3 of a cup to 1.5 cups. I knew it was probably wrong but said fnck it and mixed it all up.
They tasted OK, but they had no structural integrity at all. They fall to splinters in your hands like dreams upon waking. The crew at work pretty much inhaled them but left a half-inch-deep layer of crumbs in the bottom of the baking dish.
So last night I successfully reproduced a previously successful recipe, spreading refrigerated pizza dough with peanut butter, studding it with caramels and honey-roasted peanuts, rolling it up and baking it. It came out perfectly and I set it on the top of the stove to cool, covered with a dish towel to protect it from exploratory kitteh tongues. Alas, I was mistaken when I thought I'd turned off that front burner I'd just used to make dinner. I smelled smoke as I was finishing up my deluxe repast -- creamed chipped beef on Brownberry 12-grain bread -- and nipped down the stairs to find the dishtowel billowing smoke.
I don't know what disturbs me more: my own carelessness, or the fact that I smelled smoke before my brand-new smoke alarms did. They never went off at all. |
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Post by Killer Goldfish on Feb 26, 2020 19:39:41 GMT -5
I can't find my copy of IT CAME FROM THE KITCHEN, but geese were half off at the store so I got one and I'm making a version of Karen Black's poultry recipe. Was hers for chicken or duck? I can't look it up. Anyway, I cooked a cup of rice, sliced up an apple and half a lemon, and stuffed the goose with those plus a cinnamon stick. A little poultry seasoning on the outside and here we gooooo
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Post by Lemmy Caution on Feb 26, 2020 20:39:42 GMT -5
I just heard a story tonight about how much someone I know LOVES Spam salad -- like ham salad, only with 50x the nitrites. He said after he ate a whole mixing bowl of the stuff he had a massive coronary and nearly died. He still loves Spam salad although he is under strict orders not to have it again.
Guh. Spam is a delicacy in South Korea to this day. |
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Post by Lemmy Caution on Feb 26, 2020 20:41:31 GMT -5
I can't find my copy of IT CAME FROM THE KITCHEN, but geese were half off at the store so I got one and I'm making a version of Karen Black's poultry recipe. Was hers for chicken or duck? I can't look it up. Anyway, I cooked a cup of rice, sliced up an apple and half a lemon, and stuffed the goose with those plus a cinnamon stick. A little poultry seasoning on the outside and here we gooooo Oh, the Voluptuous Horror... |
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Post by Killer Goldfish on Feb 27, 2020 19:01:07 GMT -5
I can't find my copy of IT CAME FROM THE KITCHEN, but geese were half off at the store so I got one and I'm making a version of Karen Black's poultry recipe. Was hers for chicken or duck? I can't look it up. Anyway, I cooked a cup of rice, sliced up an apple and half a lemon, and stuffed the goose with those plus a cinnamon stick. A little poultry seasoning on the outside and here we gooooo Oh, the Voluptuous Horror...
I soon found out why the birds were so deeply discounted. It wasn't radioactive or anything, but by following the instructions on the wrapper exactly, using the shorter roasting time recommended, I tripped happily down the stairs to check on it a little early to find the bird 99% incinerated. The stuffing, interestingly, was perfection.
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Post by Killer Goldfish on Apr 20, 2020 17:35:35 GMT -5
You know, applesauce makes a lot of things better. But it just hit me that dousing banana bread in applesauce might be just the thing.
It was. OMG, was it ever. So good.
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