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Post by Killer Goldfish on Mar 9, 2019 14:30:40 GMT -5
Well, I hope this is it, but the original Zombie is supposed to have been invented by a Trader Vic's bartender and was not called "punch." It's certainly in the right ballpark. |
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Post by Killer Goldfish on Mar 9, 2019 14:33:11 GMT -5
With Bob Mueller's report under review I am celebrating by eating pistachio Oreo Thins. They are delicious. I am eating them because anything pistachio-flavored is called "Watergate" on account of it was Nixon's favorite flavor, so there was Watergate cake, Watergate salad, etc.
Does anyone know Trump's favorite flavor?
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Post by Dr. Kobb on Mar 9, 2019 14:50:52 GMT -5
I think I read he's fond of Big Mac's and fries, but I don't know if that counts as a particular flavor.
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Post by Killer Goldfish on Mar 11, 2019 19:08:01 GMT -5
That's a symphony of flavors, most of them bad. Willy Wonka could team up with the ghost of Ray Kroc and come up with a Big Mac and Fries bubblegum, maybe...Or Jones Soda would be happy to crack the recipe for a beverage that tastes like something you could buy under the Golden Arches...
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Post by Killer Goldfish on Mar 11, 2019 19:09:54 GMT -5
Last night I whipped up a nifty Nutella roll studded with pecan halves to bring to work this morning. I left it on the stovetop for 10 mins to cool before I put it in the fridge, and Knucklehead licked off the whole top of the thing while my back was turned. Bad kitteh!
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Post by Deeky on May 4, 2019 20:06:31 GMT -5
I've been really into lamb chops lately.  |
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Post by Killer Goldfish on May 5, 2019 15:31:45 GMT -5
I've been really into lamb chops lately. I don't think I've ever seen a lamb chop in my life. |
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Post by Deeky on May 5, 2019 21:17:23 GMT -5
Not even at the grocery store?
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Post by Dr. Kobb on May 6, 2019 3:56:36 GMT -5
My Mom used to cook `em. Prior to my being around, the family spent awhile in Pakistan, helping with a library there. I think my parents developed a taste for lamb over there. Haven't had lamb chops in ages.
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Post by Lemmy Caution on May 6, 2019 6:45:27 GMT -5
Cabrito is even tastier, if you have a source for it.
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Post by Killer Goldfish on May 6, 2019 11:36:59 GMT -5
Not even at the grocery store? Never once. |
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Post by Deeky on May 6, 2019 11:59:44 GMT -5
It's usually next to the pork.
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Post by Killer Goldfish on May 6, 2019 12:48:39 GMT -5
I've occasionally seen ground lamb, probably intended for making lamburgers, but never a single chop. I only see them in the movies. Maybe they get bought up faster than I can spot them. I confess I have never made a project of finding the lamb chops in any grocery store.
So what are you doing with yours? At a glance they appear to have been broiled. |
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Post by Deeky on May 6, 2019 14:18:19 GMT -5
A good mixture of ground lamb, pork, and beef is perfect for making meatballs.
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Post by Deeky on May 6, 2019 14:19:41 GMT -5
So what are you doing with yours? At a glance they appear to have been broiled. I rub them in olive oil and herbes de Provence, then pan sear them on high heat for three minutes or so a side. |
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Post by Killer Goldfish on May 7, 2019 13:25:22 GMT -5
So, pretty much still bleeding in the middle. The way Hannibal the Cannibal likes them...
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Post by Deeky on May 8, 2019 13:54:52 GMT -5
You should see how I cook ribeyes.
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Post by Killer Goldfish on May 8, 2019 21:20:45 GMT -5
You should see how I cook ribeyes. Ick! Only Kevin Costner eats eyes! |
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Post by Killer Goldfish on May 8, 2019 21:22:11 GMT -5
I was so hungry tonight after getting home later than funk that I just ate a whole batch of corn soup in about 5 minutes. It's excellently filling.
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Post by Deeky on May 8, 2019 22:20:29 GMT -5
I misread that as corn syrup.
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