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Post by Killer Goldfish on Jan 3, 2019 19:07:30 GMT -5
Made a tasty batch of pfeffernusse. A little heavy on the anise. Think it needed more pfeffer.
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Post by Deeky on Jan 3, 2019 19:10:37 GMT -5
Ah, yes, the taste of anise.
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Post by Killer Goldfish on Jan 3, 2019 19:11:40 GMT -5
Are you thinking of anise in terms of thumbs up or thumbs down?
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El Santo
Cock Goddess
Posts: 579 
Likes: 455
Role: Top
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Post by El Santo on Jan 11, 2019 0:30:07 GMT -5
Are you thinking of anise in terms of thumbs up or thumbs down? Deeky is definitely a thumbs-up-anise kind of guy, unless I've seriously misread him all these years. |
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Post by Count Zero on Jan 11, 2019 12:47:11 GMT -5
Are you thinking of anise in terms of thumbs up or thumbs down? Deeky is definitely a thumbs-up-anise kind of guy, unless I've seriously misread him all these years. Also tongues, I'm guessing. |
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Post by Killer Goldfish on Jan 13, 2019 17:29:53 GMT -5
Yes indeedy -- here at ZAQB all roads lead to teh buttsex.
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Post by Killer Goldfish on Jan 13, 2019 17:38:37 GMT -5
We're having a baby shower next week and I wanted a non-dairy fluff salad recipe to bring. I did find one that is 99% dairy-free:
1 21-oz can pie filling (I'm using raspberry)
1 21-oz can crushed pineapple in its own juice, drained
1 big-ass jar of mandarin orange sections, unsweetened, drained 1 c flaked coconut, unsweetened
1 8-oz tub of Cool Whip
2 c mini marshmallows
1 c chopped pecans
I made a test batch using blueberry pie filling and it's pretty good. I forgot the nuts, though.
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Post by Marxo Grouch on Jan 16, 2019 6:15:50 GMT -5
It must be said: there is nothing quite like eggplant.
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Post by Deeky on Jan 16, 2019 7:57:22 GMT -5
🍆
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Post by Portrait in Flesh on Jan 16, 2019 15:51:34 GMT -5
It must be said: there is nothing quite like eggplant. *whisssspers in your ear* Aubergine... |
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Post by Portrait in Flesh on Jan 16, 2019 15:54:40 GMT -5
Oh, Deeky, since you're always barefoot and in the kitchen, you might consider this:
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Mayzshon
Bell Beefer Supreme
Posts: 644
Likes: 604
Role: Bottom
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Post by Mayzshon on Jan 16, 2019 18:51:34 GMT -5
I made this tonight:  Mine wasn't as pretty, but tasted pretty decent. |
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Post by Killer Goldfish on Jan 17, 2019 16:03:53 GMT -5
Meatloaf Wellington, brought to you by a master of French cooking!
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Post by Deeky on Jan 23, 2019 18:27:26 GMT -5
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Post by Billy A. Anderson on Jan 23, 2019 20:34:57 GMT -5
No, Deeky, as much as I patrol supermarkets, that's a first timer for me. Is it on sale in your area? |
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Post by Deeky on Jan 23, 2019 22:15:45 GMT -5
Someone left them out at work so I guess so!
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Post by Dr. Kobb on Jan 24, 2019 2:27:14 GMT -5
We can only solemnly pray - each and every one of us who've read Billy's informative breakdown of every single second of the original commercial - that they come out with a "Mr. Most Stuff" ad to promote those.
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Post by Killer Goldfish on Feb 4, 2019 13:06:21 GMT -5
The green tea pistachio cookies I made came out great. I'm very glad I salted the tops before putting them in the oven. Really adds that certain je ne sais quoi.
I have to say I'm not as sure about the experimental batch of no-bake cookies. I used Hershey's chocolate-hazelnut spread instead of the peanut butter and threw in a few handfuls of pecan halves -- plus an envelope of black walnut pieces -- to offset all that penetrating sweetness. They're exotic-tasting, but a far cry from the school-lunchroom favorite. |
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Post by Billy A. Anderson on Feb 4, 2019 13:20:08 GMT -5
Goldie, I have not done any cooking in a long time. I have some dried lentels and beans that I have done the obligatory sifthing thru to get out any hard paarticles I could bite down on (lost 4 big molars doing that in the past so I take it very seriously), and I have measures out several continers with the dried beans and lentels which I want to cook
I'm just feeling so lazy about having to wash my cookiing pans, and having to soak the dried beans and lentels over night before cooking, the reason I don't do so.
And, I don't like cooking because I don't like to wash dishes and pots and pans by hand. I have never trusted elecric, automatic dishashers to get dishes clean enough for my satisfaction. But, It's time I do cook those legumes that I have kept so long.
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Post by Dr. Kobb on Feb 4, 2019 15:28:37 GMT -5
How long does the quilting bee think is safe for coffee beans to sit (unopened) before being ground up for use?
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